WEDNESDAY 18 MAY 2022
BTW a glass of bubbly or Springfield Lavender Lemonade is included.
Boarding: 12:00PM – 2:00PM
Cream of Parsnip Soup with Venison, Broccoli and Cranberries
Maple Glazed Pork Belly with Buttery Apple Sauce
Chili Garlic Butternut Squash
Roasted Winter Vegetables with Sage, Parmesan and Balsamico
Sugar Pie with Vanilla Whipped Cream
Bubbly, beer and wine are available to purchase by the bottle on the day.
Please let us know of any dietary requirements in the note section at checkout.
Terms and Conditions
If any 2022 Class or Special Event dates are not able to proceed due to Covid-19 we would try first to reschedule you to a suitable date. Should no suitable dates be available we will hold your booking in credit to attend a future class or event. Classes and events are otherwise non-refundable. Credits or refunds are not issued for change of mind or circumstance.
Our events are set menus however we will provide alternative menu items that are gluten free, vegetarian, vegan and nut free. If your dietary requirements fall outside of this, please phone before booking.
By completing your booking you agree to our terms and conditions.