POSTPONEMENT DATE CONFIRMED FRIDAY 22 OCTOBER 2021
We are back with another Famous Friday evening. Drum roll please... our sell out Suckling Pig dinner has returned for 2021. Ruth invites you to enjoy an informal evening celebrating good food, company and wine at Springfield House.
Begin the evening with the all-important bubbly and canapés, followed by four courses to include Spit Roasted Suckling Pig with all the trimmings. Paul will delve into his wine cellar for tasty treats of the vine for the perfect complement to the menu.
Springfield House, Te Horo
Time: 6:00PM - 9:30PM
Friday 22 October 2021
Price: $150 per person to include wine
MenuRoast Chicken, Crispy Bacon and Herbed Stuffing Sandwiches
Skewered Lamb Balls with Bocconcini
West Coast Whitebait Fritters with Lemon Mayonnaise
Pumpkin, Prosciutto and Clevedon Buffalo Feta
Creamy Fish Chowder with Cheesy Gems
Spit Roasted Suckling Pig with Buttery Apple Sauce, Marjoram Jus and Mustards
Duck Fat Twice Cooked Agria Potatoes with Rosemary
Broccoli with Black Olives and Parmesan
Braised Beetroot with Balsamic Vinegar
Blackcurrant and White Chocolate Crème Brulee
Terms and Conditions
If any 2021 Class or Special Event dates are not able to proceed due to Covid-19 we would try first to reschedule you to a suitable date. Should no suitable dates be available we will give you a gift voucher for the full value which can be used in our Kitchen Shop and online or for a future class. If preferred we would arrange a full refund. Classes and events are otherwise non-refundable.
Our events are set menus however we will provide alternative menu items that are gluten free, vegetarian, vegan and nut free. If your dietary requirements fall outside of this, please phone before booking.