FRIDAY 24 SEPTEMBER 2021
Our Famous Friday Fish and Chip nights always have rave reviews - and we are striking for another fabulous evening at Springfield.
This is all about classy Fish and Chips, tasty accompaniments and good wines, served in style at Springfield, Ruth and Paul’s beautiful house and garden in Te Horo.
And of course there will be a deliciously indulgent dessert to finish an evening of good food and good company in fine style. What better way to finish off your week and set you up for the weekend? Ruth, Paul and the team look forward to seeing many of our Friday night friends back at Springfield.
Baby Bagels with Smoked Salmon and Cream Cheese
Sugar Club Scallops with Sweet Chilli Sauce and Crème Fraiche
Oysters on Half the Shell with Mignonette Dressing
West Coast Whitebait Fritters with Asparagus and Hollandaise Sauce
Herbed Crumbed Fish of the day with Tartare Sauce
Makikihi Agria Fries with Aromatic Salt
Iceberg Salad from La Rioja
Torta Caprese with Baked Oranges and Amaretto Mascarpone
L’affare Coffee, Tea Leaf Loose Leaf Tea, Lemon Verbena Tea
6.00pm - 9.30pm
$125.00 per person. Price includes 3 glasses of wine matched to the menu. Beer and soft drinks also available.
If you require transport, check out www.miswift.org
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If any 2021 Class or Special Event dates are not able to proceed due to Covid-19 we would try first to reschedule you to a suitable date. Should no suitable dates be available we will give you a gift voucher for the full value which can be used in our Kitchen Shop and online or for a future class. If preferred we would arrange a full refund. Classes and events are otherwise non-refundable.