Friday 30 April 2021
Our Famous Friday Fish and Chip nights always have rave reviews - and we are striking for another fabulous evening at Springfield.
This is all about classy Fish and Chips, tasty accompaniments and good wines, served in style at Springfield, Ruth and Paul’s beautiful house and garden in Te Horo.
And of course there will be a deliciously indulgent dessert to finish an evening of good food and good company in fine style. What better way to finish off your week and set you up for the weekend? Ruth, Paul and the team look forward to seeing many of our Friday night friends back at Springfield.
West Coast Whitebait Fritters
Coconut Crusted Prawns with Lime Mayonnaise
Oysters on Half the Shell with Mignonette Dressing
Beetroot Cured Salmon with Horseradish Crème Fraiche, Preserved Lemon and Capers
Herbed Crumbed Fish of the day with Yoghurt Tartare Sauce
Makikihi Agria Fries with Aromatic Salt
Salad from Paul’s Garden with Tangy Lemon Dressing
Ginger Roulade with Poached Figs, Lemon Verbena Anglaise and Crumble
L’affare Coffee, Tea Leaf Loose Leaf Tea, Lemon Verbena Tea
6.00pm - 9.30pm
Price includes 3 glasses of wine matched to the menu. Beer and soft drinks also available.
If you are interested in attending events like this in the future please register your interest here
If any 2021 Class or Special Event dates are not able to proceed due to Covid-19 we would try first to reschedule you to a suitable date. Should no suitable dates be available we will give you a gift voucher for the full value which can be used in our Kitchen Shop and online or for a future class. If preferred we would arrange a full refund. Classes and events are otherwise non-refundable.