Egg Coddler

  • Egg Coddler

Egg Coddler

All prices are in NZ Dollars and include GST


BIA’s reinvention of the egg coddler with modern designs was an instant hit! A clean and simple way of poaching eggs, the coddlers are easy to use. Simply add oil or butter to the inside, crack in an egg or two, add any ingredients you wish, gently screw the lid back on, and add to boiling water for around 10 minutes. Once ready, you can eat it straight from the coddler. The ease of using the egg coddler, coupled with the ability to add ham & cheese, bacon & mushroom, smoked salmon & asparagus, chorizo & capsicum, or whatever else you like, makes the coddler a fantastic item. Don’t forget the soldiers!

Material: Porcelain and Stainless Steel
Dimensions: Approximately 12cm