Crisp Vegetable Salad with Watermelon, Lime and Peppermint
180g carrot (peeled and cut into 1cm dice)
160g (2) celery stalks (cut in half lengthwise and cut into 2mm-3mm slices)
200g (1/4-1/2) cucumber (peeled, seeds removed and cut into 2cm chunks)
200g watermelon (skin and seeds removed and cut into 2cm chunks)
2 tbsp finely cut chives
3 tbsp sliced peppermint leaves
45ml (3 tbsp) extra virgin olive oil
30ml (2 tbsp) lime juice
½ tsp flaky sea salt
1/8 tsp freshly ground black pepper
Into a large bowl place carrot, celery, cucumber, watermelon, chives and peppermint. Using a spatula toss to combine.
Into a small bowl place oil, lime juice, salt and pepper and whisk to combine. Pour dressing over vegetables and gently toss to coat. Serve immediately.