CLASS: Kids in the Kitchen: Part 28, The Art of BCD

  • CLASS: Kids in the Kitchen: Part 28, The Art of BCD

CLASS: Kids in the Kitchen: Part 28, The Art of BCD

Loading...


Please enter the names and email addresses of those attending this event.

Attendee Name
Attendee Email

All prices are in NZ Dollars and include GST

Description

Wednesday 28 April 2021

Okay we know you can buy excellent BCD but you can also make your own incredible BCD. BTW BCD stands for Burgers, Chips and Doughnuts. Oh yum we know that we all love them. Non - meat eating participants will simply adore our vegetarian burger so do not be afraid to tell us ahead. Despite doughnuts being a feature, RPC ice cream and chocolate fountain will still abound.  

Did you know that not only the kids – all wrapped up in our aprons, endearingly usually several sizes too large – love these classes, but so does Ruth and our staff. The noise and excitement levels are high as our would-be chefs get right into the swing of the thing. The deal is we will show 8-14-year olds what to do, give them an apron and let them at it, with a patient guiding hand where needed. We love hearing “I can do it!” and the sense of achievement participants get is heart-warming. We will send them home with recipes. An important life skill, delivered with fun and anticipation. We supply everything.  

Remember parent chauffeurs can join morning tea from 9.45am before leaving young chefs to get their aprons grubby and have the time of their lives.

 Suitable for 8-14-year olds

Morning tea from 9.45am in The Garden Room, class from 10.30am - 2.30pm in Ruth’s house kitchen

Remember parent chauffeurs can join morning tea from 9.45am before leaving young chefs.

Price: $90.00 per child 

Let us know in the notes section at checkout if there are any dietary requirements.