Citrus Sour Cream

  • Citrus Sour Cream

Citrus Sour Cream


(makes 140g)


This dressing is also very nice with smoked salmon.




125g (½ cup) sour cream

1 tsp finely grated lemon zest

5ml (1 tsp) lemon juice

1 tsp finely grated orange zest

5ml (1 tsp) orange juice

1 tsp finely grated palm sugar

¼ tsp flaky sea salt




· Into a small bowl place sour cream, lemon zest and juice, orange zest and juice, sugar and salt.


· Using a large fork or whisk, whisk vigorously to combine all ingredients.


· Set aside at room temperature for 30 minutes to 1 hour for flavours to infuse.


· Use immediately or store covered in refrigerator for up to 4 days.


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