CHRISTMAS FRUIT MINCE CROISSANTS

  • CHRISTMAS FRUIT MINCE CROISSANTS

CHRISTMAS FRUIT MINCE CROISSANTS

Description

(makes 8 serves)


Choose croissants which are flaky and buttery and fill with Christmas Fruit Mince to serve at breakfast or mid morning with coffee. Terrific on Christmas morning.

INGREDIENTS

8 croissants
320g Christmas Mince 250 ml (1 cup) cream (whipped)(optional)

16g (2 tbsp) icing sugar
3/4 tsp ground cinnamon

METHOD

  • Preheat oven to 150ºC.
  • Make a cut lengthwise across the top of the croissant to about three-quarters of the depth of the croissant. Fill each cut with two rounded tbsp Christmas Fruit Mince.
  • Place croissants onto a low-sided baking tray and place in a preheated oven for 6-7 minutes to warm.
  • Remove from oven. If you wish, when cool enough to touch, top each croissant with whipped cream.
  • In a small bowl combine icing sugar and cinnamon and shake through a fine sieve onto each croissant leaving a generous coating.
  • Transfer onto a serving plate and serve warm.