CHOCOLATE GANACHE FOR SERENA'S CHEATING CHOCOLATE CAKE

  • CHOCOLATE GANACHE FOR SERENA'S CHEATING CHOCOLATE CAKE

CHOCOLATE GANACHE FOR SERENA'S CHEATING CHOCOLATE CAKE

Description

(makes 600ml)

This recipe goes with Serena's Cheating Chocolate Cake

INGREDIENTS

300ml cream

300g dark chocolate (preferably 70% buttons or coarsely chopped tablet)


METHOD

  • Place cream into a saucepan over a medium heat and bring to the boil. Place chocolate into a bowl.
  • Pour scalded cream over chocolate and stir till smooth. Leave at room temperature and cool for 30 minutes, or till Chocolate Ganache has thickened to a spreadable consistency. The edge will be thicker sooner than the centre so stir a few times as it is cooling to incorporate the two consistencies