Do you love warm unctuous camembert cheese with a tasty topping? You need a cheese baker - perfect for dinner for two or serve with drinks and nibbles.

See the recipe following for how to use your Cheese Baker. Ingredients are not included.

By the way perfect gift for the person who has everything.

Baked Camembert with Tomato Chilli Jam, Toasted Peanuts and Parsley with Baguette

Serves 5-6

INGREDIENTS

1 x 175g-200g round Camembert

30ml Ruth Pretty Tomato Chilli Jam

10g roughly chopped and toasted peanuts

1 teaspoon roughly chopped parsley leaves

Baguette

METHOD

Preheat oven to 190°C.

Cut top rind off Camembert, leaving the sides and base still intact.

Place Camembert into 12cm Cheese Baker cut side facing upwards.

Spread Tomato Chilli Jam over the top and scatter with peanuts.

Cover with lid.

Place into preheated oven and bake for 4-5 minutes or until warmed through and soft but not melted.

Sprinkle with parsley and serve warm with crusty baguette.