Caperberry Vinaigrette
Description
(makes 200ml)
Level of difficulty: Easy
Enjoy with roast beef or potatoes, warm cauliflower or as accompaniment to fish.
Ingredients
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100ml (1/3 cup plus 1 tbsp) extra virgin olive oil 60ml (4 tbsp) lime juice 15ml (1 tbsp) mirin 2 tbsp finely chopped rinsed gherkins 8 caperberries (rinsed, stalks removed and roughly chopped) 1 tbsp finely chopped dill 1 tsp flaky sea salt 1/4 tsp freshly ground black pepper |
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Method
· Place oil, lime juice, mirin, gherkins, caperberries, dill, salt and pepper into a high-sided bowl.
· Whisk till well combined and a temporary emulsion is formed. Store in refrigerator till required or for up to 3 days.
· Serve at room temperature. Whisk again before serving.