Caperberry Vinaigrette

Caperberry Vinaigrette

Description

(makes 200ml)

 

Level of difficulty-Easy

 

Enjoy with roast beef or potatoes, warm cauliflower or as accompaniment to fish.

 

Ingredients

 

100ml (1/3 cup plus 1 tbsp) extra virgin olive oil

60ml (4 tbsp) lime juice

15ml (1 tbsp) mirin

2 tbsp finely chopped rinsed gherkins

8 caperberries (rinsed, stalks removed and roughly chopped)

1 tbsp finely chopped dill

1 tsp flaky sea salt

1/4 tsp freshly ground black pepper

 

 

Method

 

· Place oil, lime juice, mirin, gherkins, caperberries, dill, salt and pepper into a high-sided bowl.

 

· Whisk till well combined and a temporary emulsion is formed. Store in refrigerator till required or for up to 3 days.

 

· Serve at room temperature. Whisk again before serving.