Bread is the New Coffee With Dean Brettschneider

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  • Bread is the New Coffee

Bread is the New Coffee With Dean Brettschneider

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All prices are in NZ Dollars and include GST

Description

If exceptional crust, amazing flavour, irregular crumb and outstanding texture are what you want in a good loaf of bread, you need to be at this demonstration class with Dean Brettschneider. He’s not called the Global Baker for nothing. Join the global move to real bread. Cheese making, wine making, coffee roasting and craft brewing have all become fashionable over the past decade, and Dean says it’s time for ‘real bread’ to come into the home kitchen. He goes further: Bread is the New Coffee. People will travel miles to find that exceptional loaf, and want to understand and master the finer details of bread baking. Just get over that fear of yeast and become one of the new breed of ‘bread heads’, he encourages. Dean is a passionate and immensely knowledgeable baker, teacher and chef. He will explain, demonstrate and help you absorb the techniques for obtain full bodied flavour, show you what to look for, how and when to apply a delicate touch or a firm and assertive approach, depending on your desired loaf. He will tell stories and share his global baking experiences ... and inspire you to go home and get baking bread. Saturday 24 May 2014 10.00am - 4.00pm, arrive from 9.30am for coffee 10.00am - 4.00pm, arrive from 9.30am for coffee