Beetroot Horseradish Condiment

Beetroot Horseradish Condiment


(makes 200g)


Dollop onto roast beef, barbecued steak or use as a spread in open sandwiches.




15g (2 tbsp) very finely chopped onion

1 + 1/2 tsp lemon juice

1 tsp sugar

45ml (3 tbsp) sour cream

2 tsp prepared horseradish sauce

flaky sea salt

freshly ground black pepper

150g cooked beetroot (peeled and grated, use coarse microplane grater)




· Place onion, lemon juice, sugar, sour cream, horseradish sauce, salt and pepper into a small bowl. Stir well till combined and sour cream is smooth.


· Add beetroot and mix well. Serve immediately or store in refrigerator for up to 2 days. Serve at room temperature.