AVOCADO SAUCE

  • AVOCADO SAUCE

AVOCADO SAUCE

Description

(for 8 servings)


Also use as a Dip.

This recipe goes with prawn and avocado cocktail with herbed chickpeas.

INGREDIENTS

150g (3 medium) avocado (stone and skin removed)
45ml (3 tbsp) natural unsweetened yoghurt (preferable Greek style)

45ml (3 tbsp) lemon juice
1/2 tsp flaky sea salt


METHOD

  • Into a medium bowl place avocado and, using a fork, mash roughly.
  • Add yoghurt, lemon juice and salt and continue to mash till smooth and combined. Taste for seasoning.