AROMATIC SALT

  • AROMATIC SALT

AROMATIC SALT

Description

(yields 3/4 cup / 120g)


Sprinkle over boiled new season potatoes, serve with hard boiled eggs or use as a condiment for barbecued meats. This salt is used in the Fried Bread Croutons recipe.


INGREDIENTS

100g flaky sea salt
1/2 cinnamon quill
1 tsp (18) whole allspice
1/2 tsp fenugreek seeds

1 tsp dried mint
1 tbsp (15g) whole blanched almonds
1/2 tsp turmeric


METHOD

  • Place all ingredients into a mortar and finely grind with a pestle. Alternatively place all ingredients, except whole allspice, into a food processor fitted with a metal blade, and pulse to an even texture. Place allspice in mortar and using pestle and pound till roughly broken or crush allspice on a board using a meat hammer. Add to the salt mix and pulse a few times to combine.
  • Store in screw-top jar.