You’ll enjoy much more than ANZAC biscuits with Ruth’s special How to High Tea tribute over the long ANZAC weekend.
These relaxed ‘How to High Tea’ events are so popular regulars give Ruth intriguing ideas for new themes. She will show you how to create the small yet deliciously tasty items, in traditional manner from savoury to sweet to slightly outrageous and luxurious treats to finish.
You’ll then eat your high tea in the relaxed Garden Room, with a glass of wine. What a simply special way to spend time with friends or family. Recipes included.
Saturday 23 April 2016