Dukkah has a long tradition in the Middle East and Africa as a meal for camel drivers who would roast crushed spices, nuts and seeds over a small fire, dip bread in olive oil and then into the Dukkah.

Alexandra’s Dukkah is made from premium nuts and the freshest stone ground spices.

Serve as a dip with ciabatta or any specialty bread and a fine olive oil, or use with meats, fish or vegetables.

contains nuts.