SUNDRIED TOMATO PESTO
Description
(Yields 280g/1 + 1/4 cups)
This recipe is part of the Grilled Salmon Fillets with Sundried Tomato Pesto on a Crunchy Vegetable Salad recipe In winter when you crave the flavour of summer tomatoes and Basil Pesto, Sundried Tomato Pesto helps you through the craving.
INGREDIENTS
100g (2/3 cup) sundried tomatoes in oil (drained *1 and roughly chopped)
75g (3/4 cup) grated Parmesan
75g (3/4 cup) grated tasty cheddar
juice of 1 lemon
Maldon sea salt and freshly ground black pepper (to taste)
1/4 cup roughly chopped Italian parsley
Maldon sea salt and freshly ground black pepper (to taste)
1/4 cup roughly chopped Italian parsley