Passarounds On Arrival
Genevieve’s Truffled Duck Liver Parfait on The Clareville Bakery Ginger Snap Cookies
Genevieve’s Mahurangi Oyster Mousse on Line’s Knækbrød Rosemary with Hauraki Sea Salt Danish Crackerbread
 
 
First Course – Thai Salad
Turk’s Corn-Fed Free Range Sriracha Chilli & Lime Butterflied Chicken with
Speirs Food’s Whole Mix Noodle Medley Thai Salad (gf) (df)
 
The Clareville Bakery Miche Sour Dough with Bellefield Cultured Butter, Chilli & Lime Flavour (v)
 
 
Second Course – Grass Fed Girls Lamb All Ways
Lamb Racks with Jenny’s Kitchen Hot Tamarind Chutney (h)
Lamb Leg Baked in Paper with Slow Roasted Beekist® Chef’s Selection Tomatoes (h)
Braised Lamb Shoulder with Forage & Ferment’s Marigold & Turmeric Wild Kraut (h)
Sticky Lamb Ribs with The Lucky Taco Habanero Hot Sauce (h)
 
Baked Jacket Potatoes with The Drunken Nanny Lemony Lush Goats Cheese (v) (gf) (h)
Long Stemmed Broccoli with Lemon Infused Olive Oil (vg) (gf) (h)
 
 
Third Course – Cheese Platters
Whitestone Cheese Co Ohau Goat’s Blue (v)
Whitestone Cheese Co Lindis Pass Brie (v)
Whitestone Cheese Co Lindis Pass Camembert (v)
Clevedon Buffalo Company Marinated Buffalo Cheese with Roast Garlic and Thyme (v) (ef)
 
Greytown Honey Kamahi Honey (v)
NZ Tamarillo Cooperative’s For the Love of Tams Tamarillo Relish (v)
 
Molly Woppy Gluten Free Sticky Date Walnut & Chia Handmade Artisan Cookies (v) (gf)
The Clareville Bakery Ginger Snap Cookies (v)
Line’s Knækbrød Rosemary with Hauraki Sea Salt Danish Crackerbread (v)
The Clareville Bakery Clareville Lavash Style Flatbread Crackers (v)
 
Fourth Course – Dessert
Apple and The Clareville Bakery Honey & Cinnamon Cookie Crumble (v)
Forty Thieves Salted Macadamia with Maple & Vanilla Butter and Chocolate Truffles (v)
Wooden Spoon Boutique Freezery Ca Phe Da Ice Cream (ef) (gf)
TBC Wooden Spoon Boutique Freezery Chocolate-Covered Banana (ef) (gf)
 
 
Acme & Co Plunger Coffee, Loose Leaf Tea, Herbal Tea Infusion