Morning Tea

Roast Chicken, Herb Stuffing and Crispy Bacon Sandwiches
Baked Chocolate Cheesecake Brownie

Hands on Cooking Class Menu

Variety of Pasta
Variety of Sushi
Accompanied with
Roasted Pumpkin, Golden Pepper and Walnut Salad
Tunisian Carrot Salad with Black Olives, Mint and Coriander
Slender Stem Broccoli with Parmesan, Almond and Lemon Infused Olive Oil
Salad of Springfield Greens with Herbs and Flowers
 White Chocolate and Blackcurrant Crème Brulees
Selection of Ruth Pretty Ice Cream and Sorbets

  75th Anniversary Celebration Cake

Serena's Chocolate Cheating Cake frosted with Chocolate Ganache


L’affare Plunger Coffee, Loose Leaf Tea, Herbal Tea Infusion
Lavender Lemonade