Morning Tea

Roast Chicken, Herb Stuffing and Crispy Bacon Sandwiches

Baked Chocolate Cheesecake Brownie

Hands on Cooking Class Menu

Variety of Pasta

Variety of Sushi

Accompanied with

Roasted Pumpkin, Golden Pepper and Walnut Salad

Tunisian Carrot Salad with Black Olives, Mint and Coriander

Slender Stem Broccoli with Parmesan, Almond and Lemon Infused Olive Oil

Salad of Springfield Greens with Herbs and Flowers

White Chocolate and Blackcurrant Crème Brulees

Selection of Ruth Pretty Ice Cream and Sorbets

Serena's Chocolate Cheating Cake frosted with Chocolate Ganache

L’affare Plunger Coffee, Loose Leaf Tea, Herbal Tea Infusion
Lavender Lemonade