CANAPES
 Herbed Prawns with Lime Wasabi and Karengo Fronds
Oysters on Half the Shell with Mignonette Dressing
Salt and Pepper Squid with Herbed Lemon Sauce
 
Johner Estate 2016 Wairarapa Methode Traditionelle
 
 
ENTRÉE
 Kingfish Sashimi with Koi Dressing, Cucumber and Wakame Pickle
with Radish and Avocado
Ruth Pretty Artisan Bread with Lewis Road Butter
 
Sherwood 2018 Waipara Valley Sauvignon Blanc
OR
Greystone 2017 Waipara Valley Pinot Gris
 
 
MAIN COURSE
 Beer Battered Snapper with Tartare Sauce,
Makikihi Agria Fries with Aromatic Salt
Petits Pois À La Française
 
Iceberg, Slender Stem Broccoli and Mint Salad with Buttermilk Dressing
 
Tony Bish 'Fat & Sassy' 2016 Hawkes Bay Chardonnay
OR
Foxes Island 2008 Marlborough Pinot Noir
  
 
DESSERT
 Coconut and Kaffir Lime Pannacotta with Pineapple, Kiwifruit, Mint and Passionfruit Salad
with Mango Jelly and Ginger Biscuit
 
 
Caffe L’affare Primo Plunger Coffee, Tea Leaf Loose Leaf Tea, Lemon Verbena Tea
Little Chocolate Salted Caramel Tarts
 
 
 
BEVERAGES
Price includes 3 glasses of wine matched to the menu.
Beer and soft drinks also available.
Drinks also available for sale by glass or bottle