MASHED POTATOES FOR POTATO TOPPED PIES
Description
(enough to top 8 x 8cm pies)
This is part of Potato Top Meat Pies recipe.
INGREDIENTS
750g potatoes* (peeled and chopped)
25g (2½ tbsp) butter (diced)
30ml (2 tbsp) cream
1 egg yolk (beaten)
freshly grated nutmeg
Maldon sea salt
freshly ground black pepper
METHOD
- Steam potatoes until tender.
- Place potatoes in a bowl and mash with double masher.
- Add butter, cream, half of egg yolk, nutmeg, salt and pepper to taste. Beat with a blending fork until smooth and fluffy.
* Preferably Agria potatoes.
