CINNAMON FROSTING
Description
(makes 340ml)
This recipe is used in Christmas Cup Cakes with Cinnamon Frosting
INGREDIENTS
90g unsalted butter (cubed and at room temperature)
250g (1 + 2/3 cups) icing sugar (sifted)
45ml (3 tbsp) whisky
5ml (1 tsp) vanilla extract
1 tbsp lemon zest
1 + 1/2 tsp ground cinnamon
METHOD
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Into the bowl of an electric mixer with "K” beater, place butter and icing sugar and beat till smooth.
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Add whisky, vanilla, zest and cinnamon and continue beating till frosting is very smooth and creamy.
