TURKEY SALAD IN HERBED BREADCRUMB CUPS
Description
(makes 12 serves)
INGREDIENTS
125ml (1/2 cup) mayonnaise
65ml (1/4 cup) cream
1½ tsp paprika
65g (1/2 cup) macadamias (roasted and roughly chopped)
200g turkey tenderloins (cooked and sliced into 1 cm strips)
2 tsp chopped chervil or tarragon
Maldon sea salt and freshly ground black pepper
Herbed Breadcrumb Cups Crispy Prosciutto
Maldon sea salt and freshly ground black pepper
Herbed Breadcrumb Cups Crispy Prosciutto
METHOD
- In a medium size bowl combine mayonnaise, cream, paprika, macadamias, turkey and chervil or tarragon. Add salt and pepper. Stir well.
- Shortly before service spoon Turkey Salad into Herbed Breadcrumb.
