Lemon Syrup

Lemon Syrup

Description

(makes 160ml)

INGREDIENTS

100g (1/2 cup) sugar

65ml (1/4 cup) water

70ml (1/4 cup plus 1 tsp) lemon juice

METHOD

Place sugar and water into a small pot set over a low heat and stir until sugar is dissolved.

Add lemon juice and bring to the boil. Boil for 1 minute.

Remove from heat and set aside to cool.

Used to make Lemon Olive Oil Cakes with Lemon Drizzle and Vanilla Cream.