Lemon Drizzle for Lemon Olive Oil Cakes
Description
INGREDIENTS
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190g (1 ½ cups) icing sugar (sieved) 90ml (6 tbsp) lemon juice |
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METHOD
- Combine all ingredients in a small bowl and whisk until smooth
Use to make Lemon Olive Oil Cakes with Lemon Drizzle and Vanilla Cream
