For groups of 10 to 30 guests.
Suggested Programme: (timings can be adjusted to suit requirements)
9.30am Guests arrive at Springfield House.
Morning tea, espresso, tea, herbal tea and lavender lemonade is served.
10.00am Ruth Pretty Chef introduces demonstration. Guests are seated for demonstration (of tapas style lunch menu) in Springfield house kitchen.
11.45am Guests are invited on a tour of the herb and salad gardens, and the RPC kitchen.
12.15pm Guest seated in dining room and lunch is served.
1.45pm Guests are free to spend time in the Kitchen Shop.
2.00pm Guests depart Springfield.
Price: $120.00 (excluding GST) per guest
This price includes exclusive use of the Springfield house and garden, a set of recipes and a signed cookbook for guests to take home. Prices excludes wine. Please see the wine list here.
See below for a suggested menu, or feel free to talk to our team at firstname.lastname@example.org about personalising your own cooking class.
Milk Rolls with Prosciutto, Asparagus and Mustard Mayonnaise
Little Chocolate Salted Caramel Tarts
Caffe L’affare Primo Espresso Coffee, Loose Leaf Tea, Herbal Tea Infusion
Springfield Lavender Lemonade
Vietnamese Caramelised Peanut Sauce with Chunky Vegetable Crudités
Tapas Style Lunch
Baked Ricotta Cakes with Lemon and Sundried Tomato Dressing
Tuna Tartare with Crushed Green Peas, Mint and Goat Cheese Curd
Beef Tataki with Soy Dipping Sauce
Skewered Pork Belly Yakatori
Salt and Pepper Squid with Lemon Dressing
Soft-Boiled Eggs with Browned Butter, Bottarga and Chervil
Prawns with Chermoula Paste and Pineapple Salsa
Butterscotch Crème Brulee with Poached Apricots
Caffe L’affare Primo Espresso Coffee, Loose Leaf Tea, Herbal Tea Infusion, Lavender Lemonade