17-May - Aaron Polsky of Amor y Amargo in the East Village Click Here via @EaterNY This bar sounds great....
My Basket
Item :
Total : $0.00

Christmas



Christmas Mince



(makes 1.5kg)



Ingredients

125g dates (covered with hot water to soften, drained and chopped)
125g dried apricots (chopped)
250g sultanas
250g currants
250g raisins

62.5ml (1/4 cup) brandy
125g (1/2 cup + 2 tbsp) brown sugar
280g (2 small) apples (peeled ,cored and finely diced)
250g (2 to 3) bananas (mashed)

Method

  • Into a food processor fitted with a metal blade place dates, apricots sultanas, currants and raisins and using pulse button on processor chop the fruit.
  • Remove from processor and add brandy, sugar, apple and banana and combine.
  • Place in a container with a tightly fitting lid and refrigerate for up to two months.

Associated Recipes: Lattice Christmas Mince Tart, Sweet Shortcrust Pastry, Brandy Cream, Christmas Fruit Mince Croissants



RUTH RECOMMENDS...
Ruth Pretty Entertains
Ruth turned naturally to an entertaining theme for her fifth and latest book, published in...
+ WISH LIST | VIEW DETAILS$52.00
Ruth Pretty Set of 3 Tea Towels
Ruth Prettys famous linen/cotton tea-towels are back after being unavailable for two years...
+ WISH LIST | VIEW DETAILS$31.00
STAY INTOUCH, Join Today