Aromatic Salt
(yields 3/4 cup / 120g)
Sprinkle over boiled new season potatoes, serve with hard boiled eggs or use as a condiment for barbecued meats. This salt is used in the Fried Bread Croutons recipe.
Ingredients
100g flaky sea salt
1/2 cinnamon quill
1 tsp (18) whole allspice
1/2 tsp fenugreek seeds
1 tsp dried mint
1 tbsp (15g) whole blanched almonds
1/2 tsp turmeric
Method
- Place all ingredients into a mortar and finely grind with a pestle. Alternatively place all ingredients, except whole allspice, into a food processor fitted with a metal blade, and pulse to an even texture. Place allspice in mortar and using pestle and pound till roughly broken or crush allspice on a board using a meat hammer. Add to the salt mix and pulse a few times to combine.
- Store in screw-top jar.