For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information. (Amazon.com)
SPECIAL OFFER: With every Madhur Jaffrey book purchase, a complimentary jar of Lemon Saffron Chutney will be included.